We have sandwiches to suit practically every taste and preference, including vegan and vegetarian. Each sandwich is cut in half, labelled and separately packaged. Only fresh ingredients will do! The roast beef is slow cooked for hours. Most of the bread is baked fresh in our kitchen.

* New item
Juicy angus steak cooked to medium doneness, sautéed mushroom, lettuce & tomato. All on a gently grilled brioche bun.

With a lightly drizzled under a béarnaise sauce. Served warm and indulgent.

Slow roasted and thinly sliced Angus steak and left in its aus jus. Then, layered with caramelized onion, tomato and melted extra-old cheddar, all served up on our own homemade onion buns.

Smoked turkey, melted Swiss cheese, whole basil leaves and Honey-Dijon mayo. Served on hand-made olive focaccia bread and grilled in our press.

Grilled Anjou pears, candied walnuts, arugula pesto and melted brie – slightly sweet and a little bit crunchy. All on dark rye and pressed gently in our panini grill.

Caramelized onions and grilled portobello mushrooms with tomato and pesto mayo. Served on our homemade olive focaccia bread.

Roasted zucchini, red bell peppers, purple onion, green peppers and fresh organics. Served on dark rye bread with our very own homemade creamy hummus.

* New item California style with a French twist.
Hand breaded & fried boneless thigh. Herbed with Herbes de Provence. Topped with a tangy cabbage slaw, pickles & a creamy California dressing. All in a brioche bun